News & Updates.

Hosepipe bans may seem like a seasonal inconvenience, but they signal a much bigger issue. As climate pressures, population growth and ageing infrastructure strain the UK's water network, businesses need to start thinking about water as a strategic resource. Here's why recurring drought measures matter—and what organisations can do to prepare.

With schools quieter over the summer, it's easier to spot unusual water use. Learn how simple leak checks can help reduce costs, prevent damage and improve water efficiency before the new school year begins.

Discover how UK schools can maintain effective water hygiene during the six-week summer holiday, reduce Legionella risk, and safely prepare their water systems for reopening in September.

Discover how Wodr and sister company Utility Stream helped The Box Factory save over £133,000 by simplifying water and energy procurement through one dedicated account manager.

Learn how ADD, MDD and PCC reveal water usage patterns, reduce costs, identify waste, and help businesses choose the right water contract.

Effective water management is one of the best ways to reduce the risk of Legionella in hospitality. Discover why a proactive strategy protects guests, supports compliance, improves efficiency and helps hospitality businesses build safer, more resilient water systems.

As the UK heatwave pushes temperatures higher, businesses are facing rising water demand, increased utility costs and potential supply pressures. Here's what organisations need to know to stay resilient during extreme weather.

A SPID (Service Provider ID) is the unique reference number that identifies a business water or wastewater supply point in England's non-household water market

Consumption monitoring is a critical part of any Net Zero strategy. By tracking water and energy usage, businesses can identify inefficiencies, detect leaks early, reduce waste, and make data-driven decisions that support sustainability goals.

Explore our comprehensive UK Water Utilities Glossary with clear definitions of industry terms, acronyms, regulations, assets, and water management concepts.

Leakage reduction is about more than conserving water. By reducing water losses, organisations can cut carbon emissions, improve operational efficiency, lower costs and make meaningful progress towards their net zero ambitions.

Learn how Churchmarketplace (CMP) partnered with Wodr to simplify water procurement for Catholic schools, parishes, dioceses, and multi-academy trusts across England and Wales.

Wodr Team Visits New Road to Watch Worcestershire Rapids and Celebrate a Growing Partnership in the comfort of the Wodr Hospitality Bar.

In this video, we break down what’s really driving the increase in commercial water charges, from ageing infrastructure that needs major investment to stricter environmental regulations pushing up compliance costs.

The Wodr team joined Stratford Town F.C.'s players, staff and supporters for a fantastic end-of-season awards evening, celebrating the club's achievements, community spirit and exciting plans for the new Wodr-sponsored kit.

Practical insights on UK business water use, sustainability, and water reuse strategies for UK polymer manufacturing organisations, focusing on reducing costs and improving water efficiency.

From smart metering and leak detection to sustainable water procurement, proactive water management is becoming essential for building a resilient and future-ready agricultural operation.

Many UK pool, spa and leisure facilities may be paying more for sewerage than necessary due to how wastewater is classified and billed. Return to Sewer (RTS) assumptions and trade effluent rules under the Water Industry Act 1991 can significantly impact costs.

Sports and leisure venues face huge spikes in water usage during major events. Discover how Wodr helps reduce costs through smarter water strategies and tailored retailer contracts.

Learn how Sibford School achieved up to 35% savings on water costs with Wodr’s transparent support, smooth switching process and smarter utility management.

The Water Industry Act 1991 plays a major role in how UK restaurant and food franchise businesses manage grease, wastewater and drainage compliance. Ignoring these responsibilities can lead to fines, blocked drains, environmental health issues and franchise agreement breaches.

In this video, we break down what’s really driving the increase in commercial water charges, from ageing infrastructure that needs major investment to stricter environmental regulations pushing up compliance costs.

Chemical manufacturing compliance is now a strategic priority shaped by tighter water use and discharge regulations. It requires consistent processes and real-time monitoring across sites, not just basic permit adherence.

Trade effluent management for food and beverage manufacturers improves compliance, reduces costs, and uncovers operational inefficiencies through better wastewater insight.

Wodr continues its proud support of Stratford Town FC with a renewed sponsorship, marking Non-League Day and unveiling a striking new 2026/27 kit inspired by the iconic England ‘82 shirt.

Water is one of the most overlooked costs in food production. From cleaning equipment to processing ingredients - inefficiencies, waste, and poor management can quietly drive up expenses.

As a business in England that pays for water and wastewater services, it’s important to understand how regulation affects your bills, your choice of supplier, and the protections available to you.

From automotive assembly to electronics and chemical production, factories rely on high volumes of water, yet many overpay due to inefficient billing, aging infrastructure, and poor water management.

As UK businesses accelerate their journey toward net zero, water is often overlooked as a key part of the environmental equation.

Wodr renews its Stratford Town FC sponsorship, unveiling new kits and sharing local community initiatives.

Wodr celebrates its new sponsorship with darts player Ted Evetts and supports Alexandra Palace with water efficiency.

Wodr celebrates the bespoke Wodr Bar & Café at New Road with Worcestershire County Cricket Club.

Rising costs and sustainability targets are squeezing the food and drink industry — but water is a cost that many overlook.

Discover how these changes could affect your bills and how Wodr can help you save with expert water procurement solutions.

Unlock your school’s potential for water savings and sustainability. Simple changes have an impact.

Learn about trade effluent consents in the UK and how to ensure you're within the right consent levels.

Discover the predicted changes in charges over the next 3-5 years and regulatory impact on your business.

Water is an essential resource for the UK hospitality industry, powering everything from guest services to kitchen operations.

ABC Manufacturing is a manufacturer of automotive parts with facilities across the UK. They faced escalating operational costs, particularly in water usage.

Water is an essential resource for the UK hospitality industry, powering everything from guest services to kitchen operations.

In a landmark move for sports and sustainability, Worcestershire County Cricket Club is proud to announce WODR as the new front of shirt partner for the Metro Bank One Day Cup.

This exciting collaboration marks the beginning of a journey filled with innovation, growth, and shared success.

Stratford Town Football Club are delighted to announce our new commercial partnership with Wodr.

Water is a vital resource for agriculture, and its management has become increasingly critical in the UK.